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A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) -- Kevin Pang, Hardcover Fiction - Science Fiction their familiesA BEST COOKBOOK OF THE YEAR: New York Times Serious Eats James Beard Award winner Kevin Pang and his dad, Jeffrey hosts of America's Test Kitchen's Hunger Pangs teach you Chinese cooking in funny stories and 100+ recipes "doable for any cook" (New York Times). Join the Kevin and Jeffrey Pang as they share over 100 American Chinese classics, Sichuan street foods, and dim sum favorites! Full of charming stories of growing up in Hong Kong and time tested
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