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nutty finish with balanced acidity
white wine
A wine of structure and soul
Semi-aged cheeses like Saint-Nectaire or Tomme de Brebis
Pair with soft cheeses (Boursin
Salame Green Pepper 200G Weight:200G nutty finish with balanced aciditySalame al Pepe VerdeItalian Cured Pork Salami with Green PeppercornsContents: Artisanal pork salami infused with whole green peppercorns Product Description Salame al Pepe Verde is a flavorful Italian cured meat made from finely ground pork, seasoned with green peppercorns that provide a fresh, aromatic heat. This salami is slow cured using traditional methods, allowing the peppercorns to infuse the meat with a gentle spiciness while preserving the
US$ 10.80
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