Smokey Bay Seafood Company Oyster Shucker Handle:Wood Handle which he can push to

which he can push to the absolute limits of hardness due entirely to his knifemaking genius and a few top-secret techniques

Masashi-san made this knife from a phenomenal steel called SLD

but we're willing to sharpen to personal preference

The height means good clearance for big hands

Usually blacksmiths pass their business and skills down to their first-born son

Smokey Bay Seafood Company Oyster Shucker Handle:Wood Handle which he can push toShuck and enjoy oysters with this classic oyster knife. Enjoy the nectar of the sea by cracking open shells and slurping down their insides. The slim blades are these shuckers are excellent for shucking with precision but are less durable than some of the beefier shuckers out there. These knives feature a nice edge which can be easily re sharpened, perfect for separating the abductor muscle from the shell, without scrambling the oyster. These shuckers