Pay in 4 interest-free payments of $15.30 Learn more
Ships within 48 hours · Estimated delivery Nov 7 - Nov 12
About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests
so only the edge requires maintenance
The single piece of oak used for the handle is an excellent addition to the knife
inspired by the spark-like hammer marks on the blade
Designed to handle tougher oysters
Seki Kanetsugu Miyabi Isshin Sujihiki 210mm f-05 About the Shape - “Sujihiki”About Seki Kanetsugu Seki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor sharp in part to their special "HAMAGURI" (clam shape) blade. About the shape Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and
US$ 181.67
US$ 210.04
US$ 284.89
