Tagliatelle with Black Truffles Caviar creating a balanced pairing of

creating a balanced pairing of creamy textures

Truffle lovers

Soak them in warm water for 15-20 minutes to rehydrate and bring out their aroma

Aperitifs and cheese boards

while the White Truffle Honey pairs beautifully with cheese

Tagliatelle with Black Truffles Caviar creating a balanced pairing ofTruffle Tagliatelle, the novelty of this symbiosis between the pasta Jewel and breaking of precious truffle, which mix well in excellent proportion of water, eggs, and durum wheat. Serving Suggestions Toss with butter or cream for a simple yet decadent meal. Enhance with Urbani Black Truffle Oil or Truffle Sauce. Top with shaved fresh truffle for an elevated experience. INGREDIENTS Durum wheat bran flour , pasteurized eggs(22%),summer truffle (tuber