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By 1990 they had started bottling their own wine from what's now 17 hectares of vines and had made quite an impression on none other than Jean-Marie Raveneau who introduced Olivier to Kermit Lynch who's been importing the wine ever since
Direct import from Japan in original gift box
Pierre de Besnoit has been here since 2000 and now runs the place and is quietly making some of the best and most sought after wines in all of Burgundy
It might seem a bit surprising that this tiny domaine is so under the radar unless you’ve met its owner
This is ground zero for great Aligoté and the example made here is considered to be the finest in Burgundy
Nervi Gattinara Molsino 2006 vintage_2017 By 1990 they had started
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