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Coffee is brought from growers in dry parchment
The metal tables and shadow nets provide the cover needed during the hottest period of the day
Due to his experience
With a coffee background of almost 50 years
This decaffeination process in unique
Colombia Popayan Decaf Size:200 g Coffee is brought from growersThis coffee is produced by selected farms in Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated. This decaffeination process in unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining coffee attributes. This technique was developed in Colombia.
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