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Ships within 48 hours · Estimated delivery Nov 17 - Nov 22
skin-on portion is 6oz
earthy taste and delicate texture
King salmon steaks are a unique and impressive cut that comes from slicing across the body of the fish
Steaks are 10 to 13 ounces
and vacuum-packed into 6-9 oz packages
Classic Salmon Broth Specialty skin-on portion is 6ozCrafted from wild king salmon collars and slow simmered with aromatic vegetables and herbs, this rich, savory stock is your shortcut to deeply flavorful soups, stews, and sauces. Ships fully cooked and frozen in 1 pint recyclable packaging.
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