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10% Pinot Noir and 10% Chardonnay makes for a more unusual blend but one where the red fruit really shines
Pairs well with Seafood
Aperol was created by the Barbieri brothers and launched in 1919 at the Padua International Fair
English coriander seed and fresh citrus from historical trading routes once served by the famous Salcombe fruit schooners
Mainly used in blends in the past but with the turn of the 21st Century we started seeing single varietal wines popping up
Verdejo - El Convertido - Castilla - Organic - Spain CATEGORY_Port & Sherry 10% Pinot Noir and 10%A beautiful glass of white form Spains La Mancha, this Verdejo is a notch above the rest. Made from 30 year old Verdejo vines, there is a concentration which is often missing from so many of its kind. A dry yet fresh palate with lovely floral aromas and peachy flavours, there is a roundness throughout. Lovely match with richer seafood dishes and white meats.
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