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Ideal for use in chocolate work or as a bakery and culinary ingredient
· Pink flower-shaped decorative pieces
tarts and other pastries
A fine and silky texture
versatile and endlessly creative
SOC Chef super estructura stabilizer - 2kg FLAVOUR_White chocolate Ideal for use in chocolateA stabilising agent for ice creams and milk ice creams, with a sweet taste and homogeneous powder texture. Designed for frozen dairy preparations, it brings together whey powder, glucose syrup, emulsifier, thickeners and egg yolk powder in one specialist blend. Cream to yellow powder Homogeneous texture Contains milk and egg 24 month shelf life
US$ 1195.00
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US$ 60.00
US$ 949.50
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