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miso ramen
this kimchi mayo uses the beloved fermented cabbage dish ‘kimchi’ blended with vegan mayo
designed in Saltaire and screen printed in Manchester using vegan ink
the company produces blades that stand apart from typical Western knives — thinner
Blade shape — PettyMaker — MasakageConstruction — Stainless clad san maiCore steel — Blue #2 (Aogami) carbon steelHardness — 62–63 HRCFinish — Tsuchime KurouchiEdge grind — 50/50Handle — Octagon American cherry with black pakka wood ferrule
Sakai Kikumori Blue #2 Petty 150mm Nashiji Specialist Knives miso ramenSakai Kikumori Nashiji Petty 150mm, Blue #2 Carbon Compact, elegant, and versatile the Sakai Kikumori Nashiji Petty 150mm is a refined small knife that combines the character of Blue #2 carbon steel with the practical advantages of stainless cladding. Its distinctive pear skin finish and clean, balanced feel make it an excellent all round companion to a larger gyuto or santoku. Petty Compact PrecisionThe petty knife is the Japanese equivalent of a
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