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It's also delicious stirred through a stir-fry
Its texture is slightly crisp and firm
The result is a dish that is delicious both warm and cold: the fish stays firm
offering remarkable depth and a long
and a flourishing family
Buri Sashimi Snack It's also delicious stirred throughThe belly cut of a fish is generally the part that the Japanese use for sashimi. This belly piece is separated from the fillets, which you can also buy from us (called no kirimi), and those are better suited for grilling or pan frying. Buri sashimi is divine silky, rich, and fatty. A true delicacy.
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