Rangers Valley Opal Wagyu Point End Brisket MB7+ (approx. 5.5 - 6 kg) When the skin is golden

When the skin is golden take the duck out and let it rest before servicing

Rump Caps are a favorite of Argentinian cooking and are held in very high regard

or until the internal temperature is 75 C and remove and rest before serving

to seasoning vegies

Our Luxurious Grass fed Beef ribeye is something that is our favorite cut of Beef

Rangers Valley Opal Wagyu Point End Brisket MB7+ (approx. 5.5 - 6 kg) When the skin is goldenRanges Valley Wagyu Point End Brisket MB7+ is the ultimate cut for your next long, slow cook. Its exceptional marbling locks in moisture throughout the cooking process, delivering a perfectly tender, juicy brisket with a melt in your mouth texture and rich, buttery flavour.