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and milk chocolate
Ethiopia is home to heirloom coffee varieties and unique coffee traditions
After fermentation
This OVRLNDR press is designed for the traveller
We always look forward to visiting with Jaime
Cesar & Rolando Lopez - Peruvian Washed Light Roast and milk chocolateThe Lopez brothers, Cesar and Rolando, farm coffee deep in the hills of Ihuamaca, Cajamarca, Peru. The brothers grow a wild array of beautiful flowers alongside the coffee plants at a high elevation of 1930 masl. Ihuamaca is a long drive from the nearest city, but the rugged mountains provide ideal coffee growing conditions. The cherries are removed the day after picking to be fermented in a tub for up to 20 hours. After fermentation, the seeds are
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