From Starter to Slice: A Hands-On Sourdough Experience – July 10, 2026 wine each is a 5 oz

each is a 5 oz sampler size—perfect for tasting or gifting

Whether you're a first-timer or looking to refine your technique

Sourdough discard is the portion of your sourdough starter that's removed before feeding it fresh flour and water

and some baked goods

you’ll prepare a thoughtfully balanced menu that reflects the heart of German cuisine—rustic

From Starter to Slice: A Hands-On Sourdough Experience – July 10, 2026 wine each is a 5 ozDiscover the craft and confidence behind baking your own sourdough bread in this immersive, hands on class designed for both beginners and curious home bakers. Guided by our chef instructor, you'll learn the full lifecycle of sourdoughfrom starter to finished loafwhile gaining the knowledge to continue baking successfully at home. You'll begin by exploring the difference between a dry starter and an activated starter, learning how to bring a starter