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Full-bodied
Garnacha (and others) blend
cocoa and mint
it is aromatic and fresh on the nose
the name given to the old vineyards in Pesquera de Duero
The Chocolate Block - Boekenhoutskloof - Swartland - South Africa Berkmann Wine Cellars Full-bodiedWhy do we love it so much? The blend of Syrah, Grenache, Cabernet Sauvignon, Cinsault and a splash of white Viognier. The combination works, producing a powerful wine with good fruit and some spice tempered by flavours of dark chocolate. Its great with food. We give them full marks for the name and the presentation too! PALATE: The nose is dense and brooding, yet opulent, with its compote of dark, ripe plums and blackberry and attractive whiffs of
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