2010 Higher Plane Reserve Cabernet Sauvignon Red-Blend  Try this with slow-roasted

 Try this with slow-roasted lamb rack with white beans & black garlic aïoli or vegan mushroom BourguignonLimited stock

Succulent & mouthwatering

glazed pear

The palate is full bodied

menthol & vanilla flavours

2010 Higher Plane Reserve Cabernet Sauvignon Red-Blend  Try this with slow-roastedDark red in appearance. The nose shows floral notes, blackcurrant, cherry, raspberry and plum fruits with complex characters of cassis, nutmeg and dusty dried herbs. Oak contributes suggestions of cedar & vanilla. The palate is full bodied, concentrated & dense. Intense fruit characters are complemented by liquorice, spice, menthol & vanilla flavours, balanced by savoury notes & framed with ultra fine chalky tannins. Incredible length.