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Origen Raiz Sotol is made with Dasylirion cedrosanum by maestro mezcalero Valentin Cortes
with 3 wooden fermentation vats
it offers a smooth
This ensemble mezcal combines the delicate
Cimarron Reposado maintains a clean and smooth profile with just enough oak influence to add complexity while keeping the agave front and center
Lamata Arroqueno Familia Cortes SotolCollection Origen Raiz Sotol is madeMezcal produced in San Nicolas, Miahuatln, Oaxaca Maestros Mezcaleros Rodolfo & Efigenia Cortes 100% Arroqueno (Agave americana) Cooked in a conical earthen oven Crushed using a traditional animal drawn stone mill (tahona) Fermented with ambient yeast in wooden tanks (tinas) using well water Distilled once using a traditional copper pot still with condenser (refrescadera) Aromas of marzipan, potting soil, chalk dust, Bazooka bubble gum, Bosc pear, and
