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Domaine Haut-Marin No.6 Fossiles, Côtes de Gascogne When - Thursday 10th September

SKU: 42195090797

4.5
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Description

When - Thursday 10th September

Great with shellfish or with some good old fish and chips

delicate finish

Garnacha and Syrah are vinified separately in stainless steel with up to 15 days maceration

Gros Manseng is relatively unknown-delightfully fruity and exotically spicy

Domaine Haut-Marin No.6 Fossiles, Côtes de Gascogne When - Thursday 10th SeptemberNEW STOCK! VEGETARIAN, VEGAN, SUSTAINABLE Winemaker Elizabeth's signature blend from the best, selected parcels of the estate. Tasting notes Layers of acacia flowers, ripe peach, grapefruit and pineapple with a mineral aspect. Lovely and round, the Gros Manseng adding body and weight, it is complex with an elegant finish. Food match Grilled goats cheese salad, pan fried salmon or courgette and lemon zest risotto. The aromatic aspect of the wine mean

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