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after being studied
Cistercian and Benedictine abbots controlled production and established what is now the trademark of this region
Balanced acidity on the palate leads to a concentrated finish
and complex
Hidden deep in the Garden of England
Pizzini Wines, Nonna Gisella Sangiovese, 2024 Turbiana after being studiedInitally the nose shows fresh cherry and dried herbs. As the wine opens up in the glass we see blood plums anddark chocolate, synonymous with this wine. This easy drinking Sangiovese has it all; earthiness, spiced plums, cherries, chocolate and dried Italian herbs. The savoury finish is met with soft and well balanced acidity.
