Seasoned Cast Iron Skillet Clay A must have for all

A must have for all lovers of South Indian cuisine

Brass articles can be maintained by scrubbing with tamarind and salt

Small Large Height 10 Inches 14

Make Lassi

the Aruvamanai has been a cornerstone of Indian kitchens

Seasoned Cast Iron Skillet Clay A must have for allDimensions Weight Length Width Height Diameter 2. 8 kg 40 cm 25 cm 5 cm 10 Inch The 10 Inch Seasoned Cast Iron Skillet, also called "Irunthanaik Kal " (Tamil), "Erra Kal Pan " (Telugu), and "Loha Tawa" (Marathi), is ideal for browning, frying, and baking. Its natural seasoning will help create a non stick surface in the long run while the high sides of this pan allow versatility from sauting to baking with an even distribution of heat, ensuring