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Mezcal Amarás Logia Cenizo is handcrafted using 14-year-old wild agave Cenizo
WATER SOURCE: Natural spring water
ensuring a unique microbial profile
Mal Bien Espadín is produced by Lucio Morales Lopez in San Dionisio Ocotepec
Karwinskii)
Caballito Cerrero Chato 46 WineCollection Mezcal Amarás Logia Cenizo isCaballito Cerrero Chato 46 NOM. 1114 AGAVE Angustifolia AGAVE REGION Jalisco (Tequila Valley) REGION. Jalisco (Los Valles) COOKING. Stone Brick Ovens EXTRACTION. Roller Mill WATER SOURCE. Natural spring water FERMENTATION. Stainless steel tanks, 100% agave, Open air fermentation, Spontaneous fermentation, Fermentation without fibers DISTILLATION. 2x distilled STILL. Copper Pot, Stainless Steel Pot ABV PROOF. 46% abv (92 proof) OTHER Distilled at or
US$ 32.00
US$ 29.00
US$ 124.50
