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itself approaching 100 years in business
Our favourite piece in our enamel range
heathy recipes--from a registered dietitian and nutritionist "I intend for this book to be your first step of many in decolonizing your plate
it’s a versatile
Why We Like ItA traditional carbon steel nakiri with a practical nashiji finish and plenty of board contact for vegetable prep
Yosimitu Kaijya White #2 Chuka Bocho Knife Kurouchi Masakage itself approaching 100 years inThe newest maker in our catalogue, Yosimitu Kajiya, produces knives with rustic charm and unbeatable value. Chuka Bocho (Chinese Cleaver) Power and Precision The Chinese cleaver (or Chinese chefs knife) is a large, rectangular blade that excels at both heavy chopping and fine slicing. Despite its size, its a versatile all rounder: the thin edge slices vegetables and meat with precision, while the tall blade provides surface area for crushing garlic or
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