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Ships within 48 hours · Estimated delivery Nov 16 - Nov 21
the meat has a naturally sweet flavour and fine texture that works particularly well with simple cooking
which they can spend online
while the fat renders slowly to keep the meat juicy and well flavoured throughout the roast
The palate is elegant and textural
Our lamb is sourced from Suffolk-Texel cross flocks reared around Launceston in Cornwall
Dry-Aged Beef Sirloin Strips Weight:500g Pack the meat has a naturallyCut from the sirloin, these beef strips are naturally lean, tender and quick to cook, making them ideal for fast, high heat cooking. Sourced from grass fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, the beef is dry aged for a minimum of 28 days to deepen flavour before being expertly prepared by our butchers into convenient strips. Perfect for stir fries, noodle dishes, fajitas or quick
US$ 38.00
US$ 3899.50
US$ 1599.50
US$ 1349.50
US$ 12.00
