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we go through with it
but missed the finesse and precision of the classic French white wines from for example the Loire
The grape is grown primarily cabernet franc (90%) plus a small production of chenin blanc (about 10%)
The wine matured 9 months in used French oak and an additional 10 months in a 25 HL Stockinger foudre
bright acidity
Michael Gindl “Buteo” Gruner Veltliner 2021 Winebow we go through with itMaceration on the skins for 48 hours. Very slowly and gently pressed over 8 hours. Spontaneously fermented without temperature control and aged for 6 months without SO2 on the lees in 1500 litre oak casks. No additives are used and no fining or filtration is conducted. Aged on the lees until bottling. Attractive aroma of peach and grape. Expansive and precise structure supported by mineral saltiness, still restrained and elegant. Remarkably good
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