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About the Shape - This is also a multi purpose knife
Not your usual career paths to choose from
About TOJIRO - The TOJIRO CLASSIC series has a knife for every culinary need
a relatively new innovation in Opinel designs
It keeps a ridiculous edge longer than almost any other Japanese knife steel and doesn’t rust nearly as easily as other high-carbon steels
Mazaki Shirogami Nashiji Kurouchi Gyuto 210mm sharpening-stones About the Shape - ThisAbout Mazaki San Though a relatively young knifemaker, Naoki Mazaki works hard to preserve traditional ways of crafting blades. In 2017, after years of training and preparation, Mazaki san finally opened his own workshop. He now forge welds all of his carbon steel knives in house and finishes his bevel with a variety of different whetstones, all by hand. His care and attention to detail are immediately evident when you handle one of his knives: while
