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this outstanding estate in Avize acquired much of its present vineyard land during the 1950s and ’60s
- Pair with Comte cheese and cold meats or partner with the first course with white fish
we were served a Brie de Meaux with a filling of black truffle
crystalline gold with the typical glints of chardonnay varietal
Peter Liem
Georges Vesselle Blanc de Blancs Grand Cru valentine this outstanding estate in Avize
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