Takeda NAS Petty 130mm-150mm meta-chef-tools but also for the finest

but also for the finest sake Japan has to offer

in either G10 or Micarta

the father of the man making some of our favourite kamisori straight razors

He started his training under Kosuke Iwasaki

Always flatten your stone with a truing stone after sharpening

Takeda NAS Petty 130mm-150mm meta-chef-tools but also for the finestAbout the Shape: This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife. About the Blacksmith: Shosui Takedas knives kick ass, simple as that. A third generation master blacksmith, Takeda san was born and raised in Niimi, Okayama, Japan. After he