Pay in 4 interest-free payments of $56.00 Learn more
Ships within 48 hours · Estimated delivery Nov 8 - Nov 13
Drawing on the city’s long history of specialist forging
and at 60mm tall this one gives you plenty of blade height on the board
Built for the Worktop
and producing their own pizzas across 16 restaurants in the UK (and counting)
“Koishi” translates to “pebble
Nigara Hamono VG XEOS Gyuto 210mm Kurouchi £150 - £250 Drawing on the city’s longNigara Hamono VG XEOS Gyuto 210mm Gyuto The Japanese Chefs Knife The gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, its suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed, sharpness, and control a favourite for both professionals and home cooks. San Mai
US$ 16.00
US$ 84.99
US$ 139.00
US$ 139.00
US$ 139.00
US$ 139.00
US$ 20.00
US$ 18.00
US$ 139.00
US$ 119.00
US$ 139.00
