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fish spices
We find freshly grated Mace on Eggs to be a match made in heaven
Fennel Pollen carries wonderful aromas and flavours of Liquorice
Ginseng has been treated as a medicinal herb for thousands of years with some known written references dating back to 196AD from China
Beyond 5 years
Galangal Rice fish spicesPure Galangal of the finest grade taking from the heart of CentralIndonesia. Galangal grows all over the world, but Indonesian Galangal is big, juicy, and full of aromas, being the true origin of the spice. Soak in water to use as fresh galangal, or powder for easy blending in indonesian and thaicurries, stews, and stir fries. Note: Galangal is very high in fibre, so powder will not be very fine strands of Galangal that cannot be ground will be
