The Complete Book of Italian Cooking (Sperling and McFadden) Infused Extra Virgin Olive Oil cooked in 5 minutes

cooked in 5 minutes

” Wonderful photos accompany the text

Some 150 chefs provided these mouth-watering recipes using saltwater fish and seafood

This lovely

is 400+ pages of fun

The Complete Book of Italian Cooking (Sperling and McFadden) Infused Extra Virgin Olive Oil cooked in 5 minutesFrom cover notes: Over 100 easy to follow recipes offer all the best of Italian cooking. Beginning and seasoned cooks alike will be tempted by the full color photographs of each recipe. The introduction provides helpful information on regional cuisine and pasta. On offer is a 1996 hardback with dust jacket, both in very good condition. Previously Owned