Vanilla Almond Sendy Sauce The Café Cubano espresso is

The Café Cubano espresso is a small miracle of chemistry and physics

Fragrant and floral with wine and fruit overtones

featuring the bright acidity and floral notes of the Colombian beans

How to Make Cold Brew Iced Tea: Just combine chamomile tea and water in a glass pitcher and let the tea soak and infuse the water for 10 to 12 hours in the refrigerator covered with a lid

Playful and smooth

Vanilla Almond Sendy Sauce The Café Cubano espresso isRich medium roast coffee with the flavors of vanilla and almonds Beans at a Glance: Sourced From: Colombia Elevation: 1300 to 1650 meters Process: Vertical Dryers Harvest: September to January Contains natural and artificial flavors. No added sugar.