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sprang from a personal bet made by its founder
and is released after five years in American oak
its thickness ranges between 15 and 30 cm
we made the first harvest of Corteo
he set out to prove the authorities wrong by installing a fermentation facility at La Mondotte and showing what its terroir was capable of producing
2001 Dominio de Pingus Pingus sparkling sprang from a personal betWhile other Spanish wines have achieved international recognition, Pingus is one of the very few that has joined the ranks of the worlds most coveted wines. Like Coche Durys Corton Charlemagne, Guigals single vineyard Cte Rties, or Giacomo Conternos Monfortino, Pingus is known and admired wherever great wine is discussed. Pingus is produced by the visionary Danish winemaker Peter Sisseck. Peter arrived in Spain in 1993 to manage a new project,
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