Pasta cutting pins, Balanzoni & Tortellini, Mateo Kitchen Style:Tortellini 1.25" Corzetti stamps are perfect for

Corzetti stamps are perfect for adding texture and interesting designs to corzetti to hold it's sauce

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Many of my customers often inquire about additional pins

it has multiple different designs for rolling pasta

The back side has a traditional gnocchi board pattern

Pasta cutting pins, Balanzoni & Tortellini, Mateo Kitchen Style:Tortellini 1.25" Corzetti stamps are perfect forLathe turned, hard maple pasta cutting pins, for perfect uniformity every time! Hard maple gives extra weight, and durability for a long lasting cutter. Edges are also specially hardened, for a sharpness not usually possible with wood products. Choose from 2 different sizes, or take the the pair. Balanzoni 3" Great for larger Tortelloni, Triangole, Caramelle & SopressiniTortellini 1. 24" The classic for large production Tortellini, also perfect for