Hatch Chili Seasoning savoury aspic jelly Used as a traditional seasoning

Used as a traditional seasoning in North Africa

Yield 4 L - 16 cups

One of the most popular spices in the world

Combining the signature flavours of Mexico

Green peppers are harvested earlier

Hatch Chili Seasoning savoury aspic jelly Used as a traditional seasoningHatch chilis are grown exclusively in the Hatch Valley of New Mexico, where the mineral rich soil and high elevation impart a distinctive flavour. These chilis are cultivated in both red and green varieties. Green peppers are harvested earlier, while red chilis are left on the vine to fully ripen for a richer, sweeter depth of flavour. Our blend features the sweeter red variety and contains nearly 50% Hatch chili powder, complemented by salt, cayenne,