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the name Lagavulin was to become the last word on the delicacy of Islay malts
which have been seasoned with Bourbon
honeyed fruit and gentle warmth will bewitch you
Food pairings
Tradition: Our progress is mesured not in years or decades - but in centuries
Jim Beam Double Oak Bourbon Whiskey "Hide" the name Lagavulin was toJim Beam Double Oak Bourbon is uniquely aged twice in two separate charred oak barrels. Its first aged in charred American white oak barrels, and then we pour it into different freshly charred barrels to mature for a second time. The added interaction with the oak wood results in a bourbon thats intense in flavor, smooth in taste. Bottle size: 750ml
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