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In this timely anthology
Like conch chowder
Traditional Bahamian cooking is imaginative and creative
fantasy to sci-fi
In Call Us What We Carry
Simply West African (Hardcover) In this timely anthologyExperience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to America A BEST COOKBOOK OF THE YEAR: Los Angeles Times, Food Network, San Francisco Chronicle, Epicurious,
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