Dried Guajillo Chili Pepper / Chile Guajillo: 2 lb Mulato Pepper is another of the marvelous

is another of the marvelous Mexican chili member of the Capsicum annuum species

Puya chiles have been the center of a spirited debate among serious chile heads in determining if it is a hybrid of the de Arbol or the guajillo chile

Pasilla peppers are indigenous to Central Mexico and are a member of the chili species Capsicum annuum

We fall in the camp of it being related to the guajillo

and its name is due to its width

Dried Guajillo Chili Pepper / Chile Guajillo: 2 lb Mulato Pepper is another of the marvelousA guajillo chili or guajillo chile (chile guajillo in Spanish, meaning big pod) is the dried form of mirasol chili, a landrace variety of chile pepper of the species Capsicum annuum, and is the second most commonly used dried chili in Mexican cuisine after poblanos (ancho. The Mexican state of Zacatecas is one of the main producers of guajillo chilies. There are two main varieties that are distinguished by their size and heat factors. The guajillo