Solgar® Earth Source® Koji Fermented Iron 27mg Flavor_Hazelnut VEGETABLE OIL (SOYBEAN AND/OR CANOLA

VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND OLIVE OIL)

take three (3) softgels daily

low carb cakes

whether it be hot or cold

you can wear just a few patches at once (for example

Solgar® Earth Source® Koji Fermented Iron 27mg Flavor_Hazelnut VEGETABLE OIL (SOYBEAN AND/OR CANOLAFor over 2000 years, the Japanese have used the koji fermentation method. Thats how they make vinegar, miso and soy sauce. Fermentation is a natural process that preserves and enhances foods. Koji is the Japanese term for cultured grain. This food based process starts with growing koji culture on cooked rice. As the Koji matures and ferments, its enriched with iron. Then, its harvested and processed into powdered koji iron. Earth Source Food Fermented