Taviche All 4oz - $50 / 8oz

4oz - $50 / 8oz - $90 / 1lb - $150

A photo journal with 6 authentic recipes

but with a little less earthiness and more fruit-forward flavors

Very expensive and hard to acquire

means "old chile" in the Nahuatl language (the language of the Aztecs)

Taviche All 4oz - $50 / 8oz1lb $150 5lb $550 This intensely flavored pepper is not grown in the Cuicatlan area with the previously mentioned chiles, but more to the south of Oaxaca City in the Ocotlan area. Used to make the sauce in the grilled skirt steak and cactus dish on the special tapas menu, taviche chiles contribute the "dry" yet robust flavors that accent the portabella mushroom and the goat cheese.