Traeger Pecan Wood Pellets Charcuterie Applying high pressure to sawdust

Applying high pressure to sawdust during production forces natural juice in the wood to bind the pellets together with a flavor that is unique to each blend

spices (red and black pepper)

The heat sealing gasket material installed on a Big Green Egg is designed to last for years under normal operating conditions

18 chicken breasts

Feature 2: Premium

Traeger Pecan Wood Pellets Charcuterie Applying high pressure to sawdustOur expertly crafted, all natural Pecan hardwood burns slow and steady every time. The Traeger moisture to smoke ratio stays at 5% (aka, the sweet spot), which means your food gets a thick and even lick of flavorful smoke. This fuel is the right choice for naturally augmenting your pork, chicken, vegetables, beef, and pork with sweet, spicy, assertive flavor. Our hardwood pellets, rubs, and sauces, pair well with everything, but Traeger Pecan Wood