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Its freshness and elegance are followed by a long a salty finish
Taste Profile: An intriguing entry of salted and spiced pickled quince and apricot slices
If you are already a fan of the classic regañá
Winemaking Process: Hand-picked grapes only in crates of up to 30 kg
with a 16th-century chronicle citing it as one of the two vineyards for the best Brunello di Montalcino
Aphros 'Yakkos' Grande Reserva Espumante Tinto 2011 Galiena Its freshness and elegance areAphros 'Yakkos' Grande Reserva Espumante Tinto 2011 Grape Varietals & Region: 100% Vinhao from Vinho Verde, Portugal Tasate Profile: Deep dark purple colour. Expressive and exuberant on the nose, with intense blackberries, raspberries and black plums bouquet, becomes more complex in the mouth with notes of tobacco and chocolate. Powerful and full bodied, with round tannins. Great freshness and acidity. Winemaking Process: Fermentation with maceration
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