Danilo Sánchez Parainema, Los Cedros, El Paraíso, Honduras (250g) Coffee Form:Whole bean lacto-fermentation and washing before greenhouse

lacto-fermentation and washing before greenhouse drying

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Danilo Sánchez Parainema, Los Cedros, El Paraíso, Honduras (250g) Coffee Form:Whole bean lacto-fermentation and washing before greenhouseCherry Brown Sugar Almond Anaerobic Fermentation, Washed Process El Paraso, Honduras 1350 1500 MASL Danilo is the third generation of coffee growers in his family. For them, coffee growing is not only a tradition handed down from one generation to the next, but its his family's sole source of income. He grows coffee not only out of family custom and necessity, but also genuine passion. In 2009 Danilo inherited a plot of land, and with 16 years of