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and incorporated them into his beautiful Damascus art
instead of sliding the knife back and forth in a sawing motion
Oyster knives work best with a twisting motion to open hinges
which you can read about here
It’s easily one of my favourite knife steels
Yoshihiro Yauji Aogami Suminagashi Single Bevel Kiritsuke Gyuto 210mm rprice-350-450 and incorporated them into hisAbout Yoshihiro Yauji Yoshihiro Yauji, a blacksmith from Takefu Knife Village, is an expert in crafting traditional single bevel knives. With over 15 years of apprenticeship under Master Blacksmith Hideo Kitaoka, he started producing his own knives under his own name in 2019. His craftsmanship is highly regarded due to the attention to detail and care that he takes with each knife.
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