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pasta dishes
and balanced taste with a gentle peppery finish
it’s a natural alternative to refined sugar
Naturally aged to develop its distinctive character
Valrhona’s Ivorie 35% White Chocolate Feves are smooth
Callebaut Ruby Couverture Callets cafe pasta dishesCallebaut Crafted from the rare ruby cocoa bean, Callebaut Ruby Chocolate offers a naturally pink color and a unique berry like taste without added flavorings or colorants. Smooth, creamy, and slightly tart, it brings a fresh, fruity twist to traditional chocolate. These easy to melt callets are ideal for molding, enrobing, baking, or creating desserts that stand out with vibrant color and distinctive flavor. Perfect for chocolatiers, pastry chefs,
