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Veneziana with Cherry and Cinnamon
It is produced by Brad Alderson
The black wild rice has a following in Italy
CASTELLO DI VERGNANO
Three versions
FILONE: Al Cioccolato 500g Veneziana with Cherry and CinnamonWe have again added this year that specialty from Loison bakery that was created in 1930s by Dario Loisons grandfather: it is a type of FILONE, an elongated, baguette shaped loaf with candied fruit and raisins that is similar to, but not the same dough, as panettone. It is a tender, leavened cake with candied fruit and raisins glazed with a hazelnut glaze. It can be sliced and enjoyed or sliced and toasted. Either way, it is delicious and shows what
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