Fortaleza Blanco Tequila 750ml, The Last Great Traditional Tequila Best Seller Oats and wheat—both malted and

Oats and wheat—both malted and unmalted varieties—are critical to the recipe

California facility with sawhorses for tasting tables

Effortlessly elegant

With our Hazy Little Thing IPA

with aromas of raisins

Fortaleza Blanco Tequila 750ml, The Last Great Traditional Tequila Best Seller Oats and wheat—both malted andMade the same way since 1873. Tahona crushed, copper pot distilled, five generations of Sauza family tradition. This is what tequila tasted like before the industry took shortcuts. The Tequila That Converts Skeptics Into Believers Most tequila is made fast. Fortaleza Blanco is made right. At the historic La Fortaleza distillery in Tequila, Jalisco, a two ton volcanic stone tahona wheel still crushes slow roasted Blue Weber agave the same way it did