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Ker and Sangri are an integral part of Rajasthani cuisine and are known for their unique flavor and nutritional value
and supports heart health
each morsel bursting with an earthy sweetness subtly accentuated by the warmth of Punjabi spices
Being Punjabi Urad Masala Papad offers a sun-kissed twist on snacking
and vegan-friendly food option
Being Punjabi Rajma Masala Size:100g Ker and Sangri are anBeing Punjabi Rajma Masala is a premium, handmade blend crafted from an heirloom recipe to deliver an authentic, bold flavor. Made with 100% natural, vegan ingredients, it contains no preservatives or MSG. This aromatic masala preserves the traditional taste of Punjabi cuisine, ensuring a rich and genuine experience in every dish.
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