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Reducing Sugars 105 g/dm3
This Quinine shows an amber colour with yellow hues
Caramel desserts
the freshness of the fruit flavours is enveloped by fine and powerful tannins making this an elegant and coherent wine
spice and dried fruit
CÁLEM WHITE TEMPERATURE_8º-10º Reducing Sugars 105 g/dm3Pale straw colour. Rich and perfumed on the nose, with plenty of floral aromas and notes of tropical fruit. Smooth, full bodied and firm on the palate, with a deliciously fruity finish. Food Pairings Nibbles; Almond; Sushi; Technical Details Alcohol Content 19,5% pH 3,53 Total Acidity 3,38 g dm3 Reducing Sugars 106 g dm3
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