Daitoku Shoyu Fragrant Sansho Pepper Soy Sauce Without Additives 200ml pen Add 250g of cooked rice

Add 250g of cooked rice and stir 1 minute with medium heat as if you are cutting rice

Apply the balm on the back of your neck

Chopstick holders give you a safe and secure place to put down your sticks before

and marinades

and overall appearance

Daitoku Shoyu Fragrant Sansho Pepper Soy Sauce Without Additives 200ml pen Add 250g of cooked riceThis specialty shoyu from Daitoku, a Shoyu Brewer local to the Kansai region of Japan, combines naturally brewed shoyu with whole Asakura sansho peppercorns. It is a fragrant shoyu unlike any other Japanese shoyu you've tried before! Asakura sansho has been selected for the making of this shoyu, because it is an ingredient local to Yabu City, where Daitoku is located. Sansho Japanese pepper is similar to Sichuan Peppercorn but it has a more citrus y